Passing Clouds

Muri Drinks, based in Copenhagen, was founded with a vision to craft non-alcoholic beverages that rival the complexity of wine and other fermented drinks. Drawing inspiration from Nordic ingredients and traditional fermentation techniques, Muri pioneers a new category of drinks that are both innovative and rooted in craftsmanship. Their approach combines culinary creativity with fermentation science, allowing them to produce non-alcoholic beverages that are rich in flavor and layered with depth.

One of their standout creations, Passing Clouds, is a light, effervescent, non-alcoholic beverage that offers a delicate combination of fruit and floral notes. With aromas of elderflower and jasmine, it also carries subtle flavors of pear and gooseberry, balanced by a soft acidity and a refreshing sparkle. The fermentation adds complexity while keeping the drink light and fresh, making it an ideal pairing with salads, seafood, or as an elegant standalone refreshment. Passing Clouds reflects Muri’s dedication to offering sophisticated, alcohol-free alternatives that don’t compromise on taste or character.

Passer til

Aromatic dishes, seafood and white rinded cheese.