Ripasso Superiore

A fresh wine, with a full-bodied structure, light and enjouable woth notes of red fruits. 

In rural Valpolicella, in the middle of a small natural paradise among green olive tress and vines, the San Cassiano Winery was founded in 1964. Since every vineyard should have its own specific wine, the characteristics are carefully considered in all stages of production. The idea: each wine is a photograph of the vineyard to which it belongs. 

Passer til

Cattle, big game, pork, lamb and cheese.